No Foolin’-It Really Is Carrot Cake Ice Cream
When I proposed an article to the Los Angeles Times about unusual ice creams, I was surprised when took me up on it. Yikes! So I went to work, inventing recipes for some new flavors, and adding a tangy twist to a frosty favorite.
So no foolin’…if you’re looking for some all-new wacky flavors to churn up, head to my article 31 Flavors? Think Outside the Carton for three new kooky concoctions.
Related Links and Ice Cream Recipes:
Recipes to use up leftover egg whites
Tips for making homemade ice cream softer
Recommended equipment to make ice cream
Recipes to use up leftover egg whites
Making ice cream without a machine
Meet your maker: buying an ice cream machine
Compendium of recipes for ice creams & sorbets