Results tagged Dolin from David Lebovitz

Someone told me that “cocktails” is one of the most used search terms right now on the internet. Sometimes I feel like I’m in the right place at the right time. Other times, I feel as if things might go the other way. Right now, I feel a little bit of both. When my planned book tour was nearing the start date, the news cycle…

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A few years ago, after My Paris Kitchen came out, I began thinking about what I’d write about next. Whenever you have a book come out, the most common question is, “What’s your next book?” Sometimes you already have an idea, but other times, it’s nice to sit back and enjoy what you’ve written. I was happy that people took to that book so much,…

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It’s funny how two ingredients can inspire so much discussion, conflict, anticipation, one-upmanship, derision, desire, ire, and postulating. Yes, I’m talking about the Martini cocktail. From what kind of gin to use, how much (if any) vermouth is added, whether it’s shaken or stirred, if you should add bitters, and whether an olive or lemon twist is preferred, few seem to agree on what makes…

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When I arrived in Paris, I was surprised to see pink grapefruits as objects of such adulation. Métro billboard ads extolled the virtues of pink grapefruits, with ones from Texas being the most prized. Of course, it was a marketing campaign, but those grapefruits are rather good. When I lived in California, we didn’t just have grapefruits, we had everything, from Oroblancos, to tangelos and…

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Épices & Saveurs Although it may seem like your typical Arabic épicerie (food shop), of which there are many in Paris, I’ve shopped a lot of them and found Épices & Saveurs especially well-stocked. The place is as neat a pin and in addition to the usual line-up of harissas, nuts and dried fruits in bulk, olive oils, and spices, I always find curiosities on the…

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Ever since I made the decision to read more books (remember those?), I’ve been diving into some of the backlog of good reads around here. (Well, once I plowed through a formidable stack of New Yorkers…) Every conceivable space in my little office (slash/guest room) and kitchen has stacks and stacks of cookbooks, many of which are bookmarked, with recipes highlighted that I want to…

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Negroni

Whew! It feels good to be back. I go caught up on a whole bunch of stuff. But boy, do I need a drink. Good thing I have this barrel of Negronis on hand. I featured my rotund wooden beauty in a recent newsletter, although I was concerned about mentioning my Negronis on social media because I often get in trouble with auto-corrected text. But…

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