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Bourbon-Ginger Pecan Pie

I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouragingย you toย make it. (Which I’ll get to later.) But after I had started writing it, several neighborhoods in Paris came under attack, including mine, and I put everything on hold. Cafรฉs and restaurants that I knew, and areas that I frequent, were…

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Peanut Butter and Chocolate Chip Granola

We all want granola to be healthy. And some granolas are so sweet they could easily qualify as candy. But since I tend to spend the better part of the day roaming around my apartment sticking my hand in various boxes and jars of stuff to eat, I wanted to come up with a granola that was satisfying enough for breakfast, but one that I…

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Chocolate Pecan Slab Pie

Pecans are the great American nut and at no time of the year are they more in demand than around the holidays. There are a lot of different nuts grown in the United States; walnuts, almonds, pistachios, and hazelnuts, but a pie made with toasted pecans is a holiday tradition and every year I have the urge to make one. Recently an American membership-only store…

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Turmeric Tonic

I’m late in the game, but I have longevity. At least that’s what I like to think when I’m drinking turmeric tonic, which may (or may not) prolong that admirable longevity I’m boasting about. I don’t know how true those claims are, but I do know that I had my first taste of it in Los Angeles, at Sqirl, and I loved it. The juice…

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Maple Pumpkin Flan

Like many others, I’m a fan of Ina Garten. Growing up, her mother didn’t want her in the kitchen and sheย never considered cooking as a profession. After marrying her husband Jeffrey, though, he suggested she quit her government job and follow her passion, which turned out to be cooking and baking, somethingย she discovered after buying a specialty foods store, even though she had no experience…

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Maple Pecan Sticky Buns

I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of flavor, courtesy of two of my favorite things: pecans and maple syrup. Andย having the two swaddled in a butterscotch-like caramel seems to make each one taste even better than they do on their own. I was intrigued by…

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Josey Baker’s Adventure Bread

It gives me a little frowny face when people tell me that they canโ€™t find good bread in America. But I’m turnin’ that frown upside down because the more I travel, the more good bread I see. And I love passing on the word because, really, everyone should have access to good bread – no matter where they are. The San Francisco Bay Area has…

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Homemade Mustard

A few years ago, The Art of Living According to Joe Beef โ€“ which calls itself “A Cookbook of Sorts” โ€“ landed in my kitchen. I wasn’t sure what to make of the book. It had a four-letter word in the beginning of the introduction, courtesy of a New York chef known for swearing. There was a chapter on Canadian trains. And as interesting as…

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Food Gifts to Bring French People from America

Even though globalization has made things pretty available everywhere, and things like Speculoos spread and Fleur de sel can now be found in America, it hasn’t always worked quite the same the other way around. Some American things haven’t made it across the Atlantic and people often think that Americans subsist on junk food because at the stores that cater to expats, and in the…

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