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My Top Soufflé Secrets

The word soufflé in French means breath, which is an excellent name for these light as air treats. They’re easy and fun to make, can go from thought to table in 30 minutes and the ingredients are cheap and readily available (almost every grocery store has eggs). The only hard part is accepting that they must be eaten immediately, there’s no way around it. A…

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Romance in Paris

Hello – Emily here!  Whether single or in a relationship, I’ve always loved Valentine’s Day. My favorite color is pink, it reminds me my birthday is around the corner and if nothing else, chocolates and champagne will soon be on sale.  I was single on Valentine’s Day every year until I turned 29, however I never felt alone and I never failed to celebrate in my…

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Cheese Souffle

The word soufflé used to strike terror in the heart of cooks far and wide. I never got that memo, though, and one of the first things I ever baked was a chocolate soufflé when I was less than sixteen years old, from my mother’s copy of The Settlement Cookbook, the 1951 edition. The ingredient list is pretty concise; looking at the book now, there…

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Salzburger Nockerl

When I saw the cover of Alpine Cooking, before it came out, it quickly rose to the top of the list of books I needed to get my hands on. I was fortunate to get a preview when I was asked to write a quote for the book jacket, and was thrilled to find the inside of the book was even more compelling than the…

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La Brocalou le Titoustock – French Antique Store

UPDATE: As of September 2021, the owner has closed this store for good. “Je n’en ai pas besoin, mais…” Those are words I constantly tell myself when I’m at a flea market or brocante (antique or secondhand shop) and come across something that I like (or want). Piles of gorgeous French linens, mortars without (or without) pestles, French jam jars, and no longer loved café…

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La Mere Poulard Omelet, Mont Saint-Michel

Mont Saint-Michel is one of the great wonders of the world, along with the Parthenon, the pyramids in Egypt, and the Taj Mahal. It’s a majestic, spectacular sight when you’re walking down the path toward the island (cars aren’t allowed past a certain point), and you look up and see the island with the church crowning the top, rising above you, framed by the steel-blue sky…

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Warm Chartreuse Souffle with Chocolate Sauce

I’ve had a long love affair with Chartreuse liqueur, even before I visited the monastery back in the 1990’s. We were led through a somewhat terrifying display of hooded monks (not real ones, fortunately, but long-face replicas), the kind you see in historical or agricultural museums in France that are meant to depict a historical representation of something, even drying prunes – likely for educational purposes, but always…

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Chez Dumonet

One of my downfalls is that I do not have a photographic memory. Sometimes I go out to eat and the next day, I have less of a recollection of what I ate (and drank) than some of my esteemed colleagues who write about restaurants so eloquently do. (My memory is gradually been replaced by the camera on my phone.) In this case, as soon…

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Goat Cheese Souffle recipe

I was teaching recently in Texas at Central Market, and I’d have to say after spending a week there, it’s the best supermarket in the world. I was using the marvelous citrus fruits they foraged from around the United States, including fresh yuzu, limequats, jumbo pomelos, bergamots, Seville oranges, citrons (which I’ve been trying to find in Paris—anyone know where I can find one?), and…

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