Results tagged whisky from David Lebovitz

Continuing our edible (and drinkable) adventures in Edinburgh, I insisted after we hit the farmers’ market that we stop at Mary’s Milk Bar. A gazillion readers recommended it, and Charlotte and my friend Lani, were happy when we herded ourselves into Mary Hillard’s cozy shop. I love meeting ice cream makers and Mary was one of the nicest I’ve ever met. She started as a…

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One of the many places on my bucket list of places to visit has been Scotland. In each place on that ever-growing list, there’s usually a food or drink that is associated with the place, that makes it even more compelling for me want to visit it. Okay, who am I kidding? There are usually a number of things (invariably, edible) that make me want…

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When I picked up Bitters, a book celebrating the history and culture of using bitters in cocktails, I was immediately hooked on the subject. I am always drawn to books that not only tackle a single subject, but do it so well. The book sparked additional interest when I made the Pith Helmet from the book, an enticing mixture of gin, cucumbers, Pimm’s, lemon, basil, black pepper,…

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I’ve been taking a breather writing about American-oriented businesses in Paris. Not because I don’t like them, but because there were so many of them that it was hard to keep up, and they were no longer a novelty. And while the hamburger craze was fun when it was just one lone (and very good) food truck, when the Paris café at the last annual Agriculture Fair…

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I was part of a whole generation of San Franciscans that were terrorized by Bruno, a cantankerous, older Persian man who had a bar in the Haight called Persian Aub Zam Zam. I’ve probably mentioned him before, but I recently went down that rabbit hole of the Internet where I found a few stories about him via a search for something else. Then…well, we all…

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I know, I know. A Vieux Carré is supposed to have Peychaud’s bitters in it. As you can see, it was at the tippy top of my shopping list. But I went to four liquor stores that specialize in cocktail liquors and spirits and three didn’t have it. And the fourth, when I showed up, was inexplicably closed for some sort of fermeture exceptionnelle. There…

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Whew! It’s been quite a year. There were some ups and a few downs. Looking back as the year draws to a close, I’m not sure they balanced out this time around. I had my share of moments when I just had to stop, take a deep breath, and do a little reassemble and reassess. One highlight might include the day at the mobile phone…

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There comes a time in everyone’s life when one needs a Manhattan. During the past few weeks, that time had come for me. Actually, it came for me several times. I’ve recently been turned on to rye whiskey, and although folks online spoke up about various brands they like when I mentioned my sudden craving on social media, I learned that it’s not something that…

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Most people probably don’t think of hard liquor when they think of France. But nowadays it’s hard to pass one of the many cafés in Paris which features les happy hours and not see a round of mojitos on just about every table. From the looks of things, they’ve become more popular than wine or beer. Unfortunately most are not very well made and as…

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