May 2008 archives

Jamie Oliver

My desktop is a mess, cluttered with posts that I started, but never got around to finishing. Like the one about Jamie Oliver, who personally doesn’t make me sick, but the camera work on his show definitely makes me quesy.

A lot of times a thought will hit me when I’m out and about, then I’ll race home and start writing, only never to go back and follow up and finish the post.

Anyhow, these are some posts that I started and never got around to finishing up. But I have so many new things that I want to write about, it was time to let these go. So here’s a look at what could’ve been, but never was, and never will be…

How To Look Parisian

paris crosswalk

I found a wallet on the street, and was with my partner, who’s Parisian. Opening it up, there was a school ID so we stopped in the nearby school to return it to the front desk. He did all of the talking, I stood by not making a sound.

When it was time to leave, she looked at me, and said…in English, “And thank you very much, too.”

I hadn’t said anything. I wasn’t wearing my fanny pack or puffy white sneakers. Heck, I wasn’t even smiling. Yet somehow she knew.

(Ed: Then, for some reason, I went off on this tangent. Don’t know what I was thinking…maybe I’d just had a bad encounter elsewhere that day?-dl)

The most important thing to remember is this:

Whenever you approach someone, realize that you’re bothering them.

Whenever someone approaches you, act like they’re bothering you.

It’s a fine line and there’s a little dance you do in shops when you need assistance. First, you have to bother them, so they have to act bothered back.

Then if they ask you a follow-up question, you need to act bothered back. Most of the time, even more so than they looked when you bothered them. You don’t want them to think you’re more important than they are, do you?

So then they think that you being bothered by them is more important than them being bothered by you.

Got that?

(I have no idea where this one was going, but was found it amusing that in spite of the fact I rarely wear sneakers, and try not to smile, I get pegged as an American without even moving a muscle. Then I kind of segued into a thing about Parisians that I never got back to and even confused myself by the end.

I also like the crosswalk signs, showing a notoriously impatient Parisian with his hands on his hips, waiting indignantly to cross the street. That sign says so much, and I wanted to share a photo of it with a story. But I guess I’ll just have to let the sign speak for itself. -dl)

3 Sure-Fire Ways to Avoid Going Postal in Paris

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Renting an Apartment in Paris

building

The other evening I was having dinner with a group of folks from out of town, and not one of them was staying in a hotel. Each had rented an apartment and were having a great time—and saving money, while doing so.

There are scores of websites and companies that rent mid- to high-end apartments, which are great places to stay if you’re looking for more plush surroundings. But while many owners will rent a short-term vacation apartment from an agency, the most economical way to stay in Paris is to find an apartment that’s for rent by owner. (FRBO). These deals may require a bit of digging, as residents will often post to online bulletin boards or send out e-mails to friends to pass on rather than listing them with agencies.

Aside from being less-expensive than a hotel, a benefit of renting an apartment is that you can save big-time by skipping hotel breakfasts and get your own freshly-baked pain au chocolat from that charming little pastry shop on the corner.

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Julia Child’s Perfect Chocolate Mousse Recipe

whiskinginchocolate

My search for the perfect, most luscious and chocolaty mousse au chocolat brought me right back home to America, to Julia Child’s recipe. Although I have a few other versions in my repertoire, her recipe is a classic and has that perfect slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.

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Sunday Dining in Paris

Couscous

Here’s a list of some restaurants in Paris that are open on Sunday. Note that some are quite basic while others may fall into the slightly touristy category. Nevertheless, I still think they’re worthy of a visit. All but the most basic restaurants prefer that diners make reservations.

Another Sunday dining option is to visit one of the outdoor markets and make up a picnic. Markets open on Sunday morning (9am-2pm) include Richard Lenoir (M: Bastille), Aligre (M: Ledru-Rollin), Raspail (M: Sèvres-Babylon), and Place Monge (M: Place Monge).

Feel free to add any favorites restaurants of yours in the comments.

Breizh Café
109, rue Vieille du Temple (3rd)
01 42 72 13 77

Excellent buckwheat crêpes served in a casual, yet sparse setting. Especially busy at prime lunch hours.

Chez Paul
13, rue de Charonne (11th)
01 47 00 34 57

This traditional French bistro flies under the radar of many but is a great choice for Sunday lunch, especially after a visit to the nearby Richard Lenoir market. Hearty fare.

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Three Day French Chocolate Indulgence, November 2008

Flourless Chocolate & Raspberry Cake

Join me and cookbook author Susan Loomis at her home On Rue Tatin, for a Three-Day Chocolate Indulgence, November 16-19, 2008.

You’ll participate in daily hands-on cooking classes, as well as learn new techniques and discover the secrets of great French country cooking and baking. Aside from whipping up classic and modern French chocolate dessert and confections with me, we’ll also have a guided chocolate tasting to learn how to evaluate chocolate, a wine tasting with expert Hervé Lestage, and focused tastings to increase your appreciation of the spectacular bounty of France, including olive and nut oils, salts, and Calvados.

And one special morning, we’ll visit a country market that dates back to medieval times in a neighboring village and gather ingredients for a bountiful French feast.

We’ll dine by the fire in Susan’s beautifully-restored country home, and spend our days cooking and baking, sharing techniques and recipes. This culinary adventure is three fun-filled days, which is perfect if you’d like to combine it with a trip to Paris.

To register, or for more information, visit: On Rue Tatin.

Michel Chaudun

Paris chocolatier…

cameta
paves
michel chaudun

Michel Chaudun
149, rue de l’Université (map)
01 47 53 74 40

Michel Chaudun (in Japan)

Le Jules Verne

bread

Alain Ducasse recently took over la direction of Le Jules Verne, the high-end restaurant in the Eiffel Tower that had lost its reputation and luster as a fine dining destination during the past several years. I hadn’t ever eaten there, since its reputation had preceded it. But this week, I finally got my chance to dine there.

foie gras

We waited patiently for the private elevator of the Tour Eiffel to lift us up to mid-tower, over four hundred feet in the air, above Paris.

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Red Wine-Poached Rhubarb Recipe

Rhubarb with White Chocolate Ice Cream

A couple of years ago, I was invited to do a demonstration at the Greenmarket in New York City. I jumped on the chance, since I love that market, but as the date closed in, I got a message informing me that they didn’t have a kitchen…although they did have a single-burner hot plate.

Continue Reading Red Wine-Poached Rhubarb Recipe…