Recently in Dining & Travel category:

After a couple of too-lengthy flights, I finally landed in San Francisco. I arrived with a full agenda of things to do, and fortunately got all the not-so-fun stuff completely out of the way by the end of Day #2. So now I have nothing to do for a whole week here—except eat!

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In my quest for a good burger in Paris, I was enthralled that many of you wrote with so many suggestions. I once took a course in food writing and the teacher told us not to use words like “enthralled” and “opt” because people don’t use them in everyday speech. When I opt to look out my window, I’m enthralled at the view of Paris….

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I am so glad I’m not on a low-carb diet. If I was, I’d have to move. Seriously—if I couldn’t eat bread, I would shrive up and die. The only thing keeping me from doing that is constant hydrating myself with wine. Luckily, that’s another one of the other things around here that I don’t need to avoid. Yet. When I told Romain’s mom that…

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#5: Goumanyat

One of the first places I went to in Paris when I was setting up house, was Goumanyat. My friend David Tanis took me there, who is a chef and lived in Paris part-time. And as I roamed through the neat shop, poked in the wooden drawers and sniffed in the jars, I was thrilled to find such a treasure trove of spices and comestibles…

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For those of you who don’t live here, you’re probably scratching your heads as who in their right minds would want a hamburger in Paris. If you’re a visitor, you probably don’t come to Paris in search of a burger (unless you’ve got kids in tow). But Parisians, as well as the rest of us, often get the craving for a nice, juicy patty on…

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I’ve been craving a big, fat, piled-high juicy hamburger for the last few weeks. I don’t know why. Romain told me, “C’est normal et culturel, Daveed.” I’m not entirely sure about that since I’ve never been a big beef eater. But lately, just the idea of lifting a hefty, rosy, big mess-of-a-patty of seared meat wedged between two fluffy, lightly-grilled cushions of bread with plenty…

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Since the last post (#3) focused on something so beautiful, and so perfect; an exquisite cup of gelato, I thought it’d be okay to spring the Musée Fragonard on you now. Located in on the eastern fringe of Paris, the Musée Fragonard d’Alfort is part of the Alfort Veterinary School, founded in 1766, which is one of the oldest veterinary colleges in the world. Lest…

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Because of all the changes in the Paris coffee scene, I’ve been updating this post regularly as a good number of places have opened in the last few years in Paris, that focus on well-crafted, artisan coffees. It’s been a wonderful revolution taking place, as many people – some French, others from Australia and the United States, have been conscientiously been upgrading the quality of…

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Clotilde Dusoulier is the ultimate Parisian insider, one who shares her tasty tales of life in Paris on her blog, Chocolate and Zucchini. In this very handy guide, a native Parisian happily leads us around Paris, taking us from little-known specialty food shops and classic bistros to authentic Japanese noodle bars and venues for wine tastings. One of my favorite parts of Clotilde’s Edible Adventures…

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