Recently in Dining & Travel category:

ubuntu

It’s a very good sign, when I’m handed a menu in a restaurant, and everything on it looks so good to me, I can’t decide what to order. Such was the case with the menu at ubuntu, one of the most highly-lauded restaurants in America, which wasn’t just famous for creating innovative food, but also because it’s entirely vegetarian. Luckily there were six of us,…

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Dynamo Donuts

Donuts! Now there’s a new concept. Actually there’s nothing new about donuts, and places like Krispy Kreme have come, and (almost) gone. But tucked away in a sunny corner of 24th Street in the Mission is the Dynamo Donut & Coffee shop.

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I feel like I deserve a majority of the credit (or blame…depending on how you look at it) for the cupcake craze. I was eating them decades ago, when no one gave them a second thought. And now, as someone who teaches baking told me, making and selling cupcakes in America is like printing money. I’m not much for trendy foods, but for some reason,…

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Stop the presses! Although I think in this day and age of online publishing, what do we now say—stop the downloading? Somehow, that doesn’t have the same sense of urgency to it. Still, this is important. I know you’re going to find this hard to believe, but my search for the perfect burger was not to be resolved in Paris.

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Bun Bo at PPQ

Is PPQ the best Vietnamese restaurant in San Francisco? I used to be in the camp of Vietnam II for the longest time, mainly because when I worked at a Southeast Asian restaurant, that’s where almost all of my co-workers ate. That is, until I discovered Pho Phú Quôc, otherwise known as PPQ. Which is funny: I always guessed that they had to shorten their…

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After a couple of too-lengthy flights, I finally landed in San Francisco. I arrived with a full agenda of things to do, and fortunately got all the not-so-fun stuff completely out of the way by the end of Day #2. So now I have nothing to do for a whole week here—except eat!

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In my quest for a good burger in Paris, I was enthralled that many of you wrote with so many suggestions. I once took a course in food writing and the teacher told us not to use words like “enthralled” and “opt” because people don’t use them in everyday speech. When I opt to look out my window, I’m enthralled at the view of Paris….

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I am so glad I’m not on a low-carb diet. If I was, I’d have to move. Seriously—if I couldn’t eat bread, I would shrive up and die. The only thing keeping me from doing that is constant hydrating myself with wine. Luckily, that’s another one of the other things around here that I don’t need to avoid. Yet. When I told Romain’s mom that…

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#5: Goumanyat

One of the first places I went to in Paris when I was setting up house, was Goumanyat. My friend David Tanis took me there, who is a chef and lived in Paris part-time. And as I roamed through the neat shop, poked in the wooden drawers and sniffed in the jars, I was thrilled to find such a treasure trove of spices and comestibles…

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