Results tagged The Perfect Scoop from David Lebovitz

The Perfect Scoop: Now in Softcover!

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The Perfect Scoop
is now available in a large-format softcover edition. Packed with recipes for ice creams and sherbets, plus non-dairy fruit sorbets and granitas of all kinds, this is the book so many folks have been using to churn up all sorts of frozen desserts. And it’s now available in a new format at a lower price.

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You’ll find not just ice creams like Hazelnut-Chocolate Gelato and a coffee-charged Mocha Sherbet, but recipes for ice cream puffs topped with steaming Hot Fudge Sauce and Candied Almonds, homemade chocolate-dipped Peppermint Patties to mix inside your favorite flavor, and Buttercrunch Toffee to crumble over the top of your frosty scoops.

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With both metrics and standard measurements, get your ice cream makers out and start churning today!

Photos by Lara Hata.

Related Posts

The Perfect Scoop

Buying and Ice Cream Maker

How to Make Ice Cream Without a Machine

Ice Cream Q & A

Tips for Making Homemade Ice Cream Softer

Stop the Stuffing!

The other night I was standing on the métro and found myself face à face with a little affiche advising me, minding my own business as I rocketed below Paris, that it’s not alright to eat Mr. Ed. Then on Tuesday, I was taking a stroll through the thirteenth, on my way to have lunch with a friend in Chinatown, and came across a sign pleading a stop to the practice of le gavage, the forced stuffing of ducks and geese to make foie gras.

stop the gavage!

A lot of Americans think that all the French are unequivocally daring eaters, or aren’t picky, which is partially true: when you have a dinner party, you don’t have to worry about someone showing up who’s allergic to peanuts or dairy. Aside from a certain American who won’t eat squid, everyone around here eats almost anything, and just about everything might show up on a menu if you get invited to dinner. Except offal, which, in spite of the fact everyone thinks the French like to chow down on stomach lining, testicles, and kidneys, there’s plenty of them that turn up their noses at the idea of digging into a steaming dish of any of the above. btw: In case you invite me over for dinner, I’m with that camp.

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All-New Menu for Hope 6 Items + Chocolate Treats!

We’re in the final week, the home stretch, of Menu for Hope 6 and I’m thrilled that so many of you have generously bid on items for this important charitable event.

(Update: The deadline for bidding has been extended to December 31, 2009!)

It’s amazing that when so many people contribute even just a small amount, just $10 a person, collectively we can make a major impact.

However I am committed to making this the best-ever year for Menu for Hope, so I’ve rounded up some additional, extra-special surprises in addition to the other fantastic European and UK bid items, most of which can be shipped globally.

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Two American chocolate-experts, Ginger Elizabeth Hahn and Shawn Askinosie have offered the most incredible gift baskets for bakers and chocolate lovers I’ve ever seen. (And I’m not kidding, folks.) Speaking of chocolate, if you live or plan to travel to London, there’s a private chocolate tour for you and your guests.

My friends at Ten Speed Press have put together a collection of their best-ever baking books, including one from me. And any frites-lovers out there will certainly appreciate a professional deep-fryer, courtesy of Krups.


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Ginger Elizabeth Hatbox Chocolate Extravaganza

On my last trip to the states, I managed to get through most of the chocolates that people generously plied me with along the way. But I did bring a box of Ginger Elizabeth chocolate back to Paris, which I opened one night after dinner. And after we each plucked one of the shiny brown squares from the box and put in on our mouths, we both fell silent, then looked at each other. Then I just said, “Wow”, and Romain pronounced them “…Better than La Maison du Chocolat“, which is some praise, especially from a Frenchman!

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Paris Book Event This Weekend

This Sunday, December 6th from 3-5pm, I’ll be doing a booksigning with Heather Stimmler-Hall of Secrets of Paris, author of The Naughty Paris Guide, and Keith Spicer, author of Paris Passions.

We’ll be hosted by Context Travel in Paris and Oliver Magny of O-Château, who will be providing libations (ie: wine).

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Since it’s the holidays, if you’re good, I might even bring some Friendship Bars…depending on whether you’ve been naughty or nice.

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Paris Book Event

This weekend, I’ll be having an informal booksigning in Paris.

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The event will take place on Saturday, September 12 from 2-3:30pm at A la Boîte bouquiniste, 31 quai de Conti. (Map)

There will be copies of all three of my books; The Sweet Life in Paris, The Perfect Scoop, and The Great Book of Chocolate available.

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Caramelized White Chocolate Ice Cream Recipe

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When I gave the terrific recipe for the Caramelized White Chocolate, which I learned to make at Valrhona’s chocolate school, I’d hoped that many of you would use it to create your own concoctions. While no one came up with my favorite (stirred into oatmeal!), there was a lot of creativity put forth as people made everything from Caramelized White Chocolate Bars to a spread for a buttery, flaky croissant.

I’ve listed the ones I found at the end of the post, but I wanted to give the ice cream recipe I’ve been making this summer.

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Facebook & Twitter

Facebook

As many of you know who were following me on Facebook, I switched my page to a Fan page, not because I wanted to gonflé my p’tit ego, but because of limits imposed by the anonymous people who refuse to show their faces or respond to service issues over at Facebook. On that page, I post links to sites and information that I find funny, bizarre, or are a bit more skewed than stuff I present on the blog. Fans….I mean, folks are also welcome to post links and sites of interest there as well.

Consequently, there’s always interesting dialogues going on over there, which I jump into from time-to-time, so you’re welcome to come along.

For the switch, I was unable to transfer my “Friends” from my old Facebook page over to the new page, but the good news is that I don’t need to approve anyone; you can just head over there and join up yourself!

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I’ve also set up Fan pages for my two recent books where I, and readers, post links to recipes, photos, and articles that relate to The Sweet Life in Paris and ice cream-making for The Perfect Scoop.

Twitter

Like a lot of you, I’m having fun on Twitter. It’s a way to send out thoughts and see what’s up with others.

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le 14 juillet

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This morning when I woke up, it sounded like rain outside. Which was odd, because of the harsh sun streaking through the creases in my beloved light-blocking curtains, it seemed strange that there would be precipitation. And sure enough, when I stumbled over and yanked opened the curtain, the sky was crystalline bleu with just a few wisps of clouds lingering around the Eiffel Tower. There was not a drop of rain was in sight.

There was, however, a steady stream of French National Guardsmen, dressed in their finest, strutting down the boulevard, en route to the parade on the Champs-Élysées. The sleek, polished horses they were riding were making that pitter-patter sound on the pavement. For today is Bastille Day.

No one here calls it that, it’s only us anglophones.

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