Results tagged yogurt from David Lebovitz

Raita

There’s a pretty interesting Indian community in Paris and I’ve taken to walking around areas in Paris like La Chapelle and rue du Faubourg Saint-Denis, poking my nose into noisy restaurants and trying to figure out what those colorful and oddly shaped fruits and vegetables at the produces stalls are. There’s all sorts of stuff in those shops and I’m particularly taken with something that’s…

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Globus

Yes, Switzerland has a reputation for neutrality, but the food in Switzerland is often an international mix. There are some wonderful local specialties but a good number of other dishes are influenced by its neighbors; namely Germany, Italy, and France. So it seems only fitting that the most wonderful department store in the country is named Globus, because its name seem to incorporate a philosophy…

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A few weeks ago, I made plans to meet my friend Terresa in Pigalle, to check out a new épicerie (specialty food shop). I don’t know if you’re familiar with Pigalle, but the area has a certain well-deserved ‘reputation’ and if you’re a middle-aged man walking around by yourself in the evening, casually looking in the windows of the cafés and bars, don’t be surprised…

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It’s easy to make your own cheese at home. All you need is a bottle of milk, a scoop of yogurt, a touch of vinegar, and a few minutes over the heat. Don’t believe me?

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Caillé

The yogurt aisle in any French supermarket is the largest, longest, most well-stocked aisle in the store. (Wine, I think, runs a close second.) While there’s a disconcerting number of dubious treats there (coconut macaron or lemon madeleine-flavored yogurt anyone?) the simplest varieties are wonderful. I’m hopelessly boring, but I like whole milk plain yogurt, which is my afternoon snack. I eat it with dried…

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During spring and summer in Paris, there’s an overwhelming amount of strawberries at the outdoor markets. The sweet, fruity scent pervades the air as you get closer to the stands and I always walk around and take a look at what people have, to find the most fragrant and deeply color baskets. For me, it’s impossible to come home with just one basket. And when…

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If you live in the US and shop in supermarkets, usually there are just a few choices of yogurt, ranging from lots of mass-produced store brands to a few upscale organic selections. But visiting the yogurt aisle at the grocery store in France is always an exciting event for me. The choices just go on and on and on and on and on and on…

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