Cherry Clafoutis
One of the first books that made me fall in love with France and French cuisine was Roger Vergรฉ’s Entertaining in the French Style. Vergรฉ was theย chef and owner of Moulin de Mougins, his world-famous restaurant on the Cรดte d’Azur, near Cannes. I never went, but used to page through the book, admiring the relaxed, friendly lifestyle that always seemed to revolve around a table,…