Results tagged vegetarian from David Lebovitz

Hummus Recipe

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I began my cooking career at a vegetarian restaurant in Ithaca, New York. Although you’ve probably heard of the other vegetarian restaurant in town, I worked up the hill at the Cabbagetown Café. While we weren’t as famous, the food was quite good. (I say we were better, but I’m somewhat biased). I guess the public agreed since by the time we opened the door each day for lunch and dinner, there was already a line down the sidewalk of hungry locals and regulars waiting to get in.

We cooked everything from scratch from produce brought to us by farmers in the area, directly, before it was trendy or cool to pat ourselves on that back and write an article about it.

We just did it.

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Pajeon: Korean Scallion Pancake Recipe

Pajeon, p’ajon, pajon, pa jun, pageon, jeon…I’ve seen so many variations on the name that I just decided to go with calling mine—Korean Pancake.

Pancake in pan

Like the various spellings, recipes vary as well. Some have the egg beaten into the batter, but I prefer it spread on top (or on the bottom), giving me crispy, eggy edges. Other recipes load up on vegetables and other stuff, yet I tend to keep it simple.

This Korean pancake is one of my go-to recipes, especially good when I don’t know what to make for dinner. Sure, you can add prawns, chicken, corn, bits of seaweed, tofu, mushroom slices, kimchi, asparagus slices, or some other cooked or shredded vegetables that you have on hand.

I even have a sweet potato that I’ve lost interest in that I’m eyeballing with great interest. When I bought it at the market, it seemed like a good idea at the time, but if I oven-roast pieces until nicely browned, why not?

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Vegetarian Restaurants in Paris

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In the last decade, the vegetarian dining scene has blossomed in Paris and you can pretty easily find vegetarian food. A number of years ago, I had a vegetarian friend, Gideon, write up his favorites (which are listed farther down below) and I’ve updated the list of newer places and they’re here:

Bob’s Juice Bar (15 rue Lucien Sampaix) is a lively, fast-paced vegetarian restaurant and juice bar where you dine at a communal table. Owned by an American, the place is genial and the food is delicious. Think tofu sandwiches, muffins, and futomaki. The same owner, Mark Grossman, runs Kitchen (74, rue des Gravilliers) as well.

Two other good bets are Rose Bakery and Bread and Roses. Both serve very fresh food, much of it vegetable-oriented, in a casual atmosphere.

The hip Eastside Burgers has vegetarian hamburgers and hot dogs.

In the Batignolles covered market, there’s My Kitch’n.

La Bonne Heure (72, rue de Moulin des Prés, Métro: Tolbiac) is a cozy, all-organic neighborhood spot and a flashback to the 80s, with rice plates piled with vegetable stews. The freshly-made vegetable tarts with whole-wheat crusts are nourishing, if not revolutionary. Still, it’s a sweet place and the staff is warm and friendly.

I’m very fond of Saravanaa Bhavan, an Indian restaurant (170, rue du Faubourg Saint Denis, Métro: Gare du Nord.) The food is great and the restaurant is completely vegetarian.

Tuck Shop: 13 rue Lucien Sampaix, Tél: 09 80 72 95 40 – Casual café with an Australian Bent, and very good coffee.

Green Pizz: 8, rue Cadet, Tél: 01 48 00 03 29

Soul Kitchen: 33, rue Lamarck, Tél: 01 71 37 99 95

Café Pinson: 6, rue du Forez, Tél: 09 83 82 53 53

Pousse-Pousse: 7, rue Notre Dame de Lorette, Tél: 01 53 16 10 81

Soya: 20, rue de la Pierre Levée, Tél: 01 48 06 33 02

Gentle Gourmet Café: 24, rue de la Bastille, Tél: 01 43 43 48 49 – A purely vegan restaurant, located in the Bastille.

Le Bar des Artisans (Vegan): 23, rue des Vinaigriers, Tél: 01 42 01 03 44

Thank you, My Deer: 112, rue St Maur, Tél: 01 71 93 16 24 – Tiny gluten-free bakery and café with very good coffee.

Vegan Follies: 53, rue Mouffetard, Tél: 01 43 37 21 89 – Vegan cupcake shop on the rue Mouffetard.

The Superfoods Café: 29, Avenue de Ségur, Tél: 07 50 27 99 34

Loving Hut: 92, boulevard Beaumarchais, Tél: 01 48 06 43 84 – vegan and vegetarian foods.


This guest entry is from my friend Gideon Ben-Ami, who graciously stepped in and wrote this post about vegetarian dining options in Paris…david

A you can imagine, being a vegetarian in Paris can be a challenge. During my 5 years in Paris I’ve witnessed many die hard veggies succumbing to the sins of the flesh. The usual excuse is that it’s just too hard (or the temptations too great) in the self-proclaimed food capital of the world. “I never ate meat till I tried the duck,” one friend told me while another announced, “Technically I’m still a vegetarian, though sometimes I do eat steak.”

If you’re dining at a neighborhood bistro, you’ll probably get by okay if you eat fish. But if you’re vegan, then you might need to smuggle in a nut cutlet or two under your raincoat as you’ll soon get tired of munching on side salads. Unlike many other European capitals, restaurants here don’t necessarily have a vegetarian option on the menu.

Paris does, however, have its fair share of vegetarian restaurants. Are they any good? I donned my corduroy jacket, slipped on a pair of sensible shoes and criss-crossed the streets of the French capital to find out. What I found came as a pleasant surprise—there’s quite a lot on offer and something for every palette.

Here is a list, in no particular order, of some of the most well-known vegetarian restaurants in Paris:

Le Grenier de Notre Dame

18, rue de la Bucherie (5th). On the Left Bank a stone’s throw from Notre Dame this is the oldest vegetarian restaurant in Paris, it’s a friendly place with a cozy atmosphere and a varied menu catering for vegetarian, vegan, and macrobiotic customers. English menu, serves alcohol.

Le Potager du Marais

22, rue Rambuteau (3rd), Métro: Rambuteau. A lacto vegetarian place near to the Centre Pompidou. The restaurant is very narrow with all the tables put together into to make one long community table. Looking down the restaurant I felt I was entering a Michelangelo painting. Our supper (maybe not our last) was quite tasty with a mainly French menu including classics such as French onion soup all made from organic produce. The desserts were especially good. English speaking staff, serves alcohol.

Grand Appétit

9, rue la Cerisaie (4th) Métro: Bastille. Closed weekends. Serves vegan, macrobiotic food. The food is a pleasant mixture of French and Far Eastern dishes such as soups salads quiches, lentils, vegetarian sushi. This place has a rather austere look to it, feeling more like a church hall than a restaurant. Has a macrobiotic shop next door.

Krishna-Bhavan

24, rue Cail (10th) Métro: La Chapelle. Indian vegetarian restaurant serving Thalis, Dosas, Pooris and all the South Indian favourites. Food is refreshingly spicy, which is not always the case at Indian restaurants in Paris. Good value with lunchtime menus from 9.50€.

Tien Hiang

92, rue du Chemin Vert (11th), Métro: Père Lachaise or Voltaire. Small Chinese vegan restaurant that with a large menu, food is tasty and freshly prepared with many mock meat options. Inexpensive.

Green Garden

20, rue Nationale (13th) Métro: Porte d’Ivry. Chinese vegan restaurant run by devotees of Ching Hai (known as The Supreme Master) whose pictures adorn the walls. Nice food with friendly service and a small store inside. Closed Tuesdays.

Maoz

8, rue Xavier Rivas (5th) Métro: St Michel. Maoz is an international falafel chain has a take away stall in Latin quarter. (Check out David’s write up on Maoz.) Also try the rue de Rosiers (Métro St Paul) several options including, L’As du Fallafel “as recommended by Lenny Kravitz” and Chez Hanna “The best fallafel in the world”.

Visit Gideon at his websites; Let Them Talk, a French-English language school and conversation exchange program in Paris, and at his blog, Paris Talk. Photo above courtesy of Gideon Ben-Ami.


Related Links

10 Restaurants Végétariens à Paris (L’Express)

Vegetarian Dining Tips in Paris

10 Ordering Mistakes People Make in Paris

Gluten-free dining in Paris

Paris Favorites

Mon Vieil Ami

My Paris

Noglu Gluten-Free Restaurant in Paris

10 Insanely Delicious Things You Shouldn’t Miss in Paris

Flexitarian in France (Paris by Mouth)

Paris Restaurant Archives

Tips for Vegetarian Dining in Paris

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While Paris is a meat eater’s paradis, there are pockets of places that are vegetarian-friendly, or are completely vegetarian. As a sideline to my guest post Vegetarian Restaurants in Paris, here are my tips for dining out and getting by.

Root Vegetables
  • If you’re looking for a typical ‘Parisian’ meal, don’t limit yourself to bistros and brasseries. Nowadays, Parisian cuisine includes ethnic dining. There’s excellent Asian, Indian, and Middle Eastern restaurants that offer lots of options. The good Indian places are clustered by La Chapelle, behind the gare du Nord, and the Asian places are mostly in the 13th. Couscous restaurants are scattered across the city. L’Atlas (12, blvd St. Germain) is a favorite, and offers a lot of seafood couscous selections.
  • If you eat cheese, crêperies are good places to go for authentic French food. Note that if you want a buckwheat ‘crêpe’, they might not know what you’re talking about since they’re called a galette au sarrasin; galette is the term for a crêpe made with buckwheat. Curiously, sometimes they’ll call it a crêpe de blé noir, too. Check links below for addresses I recommend.

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  • Mon Vieil Ami

    While I wait for my life (ie, my television and internet) to return to normal….(although I’d be happy if they’d just return. period)…I left my perch in the Wi-Fi equipped Place des Vosges long enough to have a really nice dinner at Mon Vieil Ami, that I thought I’d recount. I was going stir-crazy sitting at home and was so bored that I almost had to work. Imagine that!

    But since I procrastinated enough, which included scrubbing the knobs on my washing machine (yes, really…) and the ones on the oven too, then tackling a batch of ice cream using some leftover mascarpone in my fridge that had one day left on it, I am back in the Place des Vosges once again, sans chocolat chaud, but connected.

    What more could a guy want? Yikes…now that’s a loaded question.
    I couldn’t wait for my internet connection to return to normal, so I thought I’d offer forth a short, quick write-up of a great dinner I had last night. And judging from your very kind comments, I know 98% of you are sympathetic to my situation—and perhaps the other 2% are meanies, content to laugh at others’ misfortune. So excuse any errors, mis-whatevers, and typos while the chill slowly creeps into my fingers here on this cold park bench. And since I’m sitting, need I say where else the cold is creeping into? Perhaps when I get home I’ll take a chocolat chaud sitz-bath.
    With marshmallows, thank you ver much.

    (ha!…my first typo…)

    My dining companion hier soir from Los Angeles was missing vegetables after eating too many rich meals while in Paris, so she was thrilled with the menu offered at Mon Vieil Ami. My first course was roasted beets from the gardens of Joël Thiebaut (sp?…I’ll correct the spelling later.) In the huge terrine buried amongst the ruby-red and golden beets were four well-caramelized, succulent, sweet-sour chicken wings, as well as some raw beets that had been shaved into ribbons, added for good measure. Why not?

    We both ordered the same entrée, which I love, since I hate to share.

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