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Cafe du Coin

I’m often asked by people coming to Paris what neighborhood they should stay in. The usual “off-the-beaten-path…but not too far from the center” doesn’t help me figure out what fits those seemingly opposing bills. Everything in Paris is pretty close and most places are a 20 minute mรฉtro ride away. Like most cities, the good places aren’t clustered in the center of the city. They’re…

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La Bourse et la Vie

When Daniel Rose opened his first restaurant, Spring, it was a small, seasonally driven restaurant on an unremarkable street in theย 9th arrondissement. Word quickly spread about the talented chef, who helped fuelย aย revolution of younger chefs in Paris cooking creatively, most of it French-inspired, but with an additionalย focus on sourcing the finest seasonal fruits, vegetables, fish and meats. As anย American, Daniel didn’t have fixed ideas about…

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Epicure Restaurant at The Bristol Hotel

It was quite a summer, starting with sipping homemade cherry wine, a picnic at Versailles, checking outย the Le Creuset factory, and frying up a batch of “French” fried chicken in a sizzling pan ofย duck fat. A few weeks later inย the season, I was pulling a cherry clafoutis from my oven, grilling deviled chicken, and pickling strawberries, to take care of the overload from the outdoor…

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Faux Gras: Vegetarian mushroom pate

People often think of Paris asย a museum stuck in the past. Sure, one of the things we all love about Paris is the old charm that persistsย in the architecture, the culture, the cuisine, and in some cases, the way of thinking. (The recent taxi versus Uber battle irked a few French tech entrepreneurs as they felt it presented an image of France as a place…

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Weekend Out of Paris

May is the month of holidays in France. There are elevenย public holidays a year, called jours fรฉriรฉs, which we might call “bank holidays” in the United States. They’re official holidays/dates when government offices, schools, banks, and most stores are closed, except for a few supermarkets, convenience stores, and bakeries, which need to follow certain rules as to when they canย close in the summer, so they’re…

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Les Sources de Caudalie

I went to les Sources de Caudalie over a decade ago with the intention of bringing a group of guests there. While it was, indeed, a lovely place, it wasn’t really near anything, so folks wouldn’t be able to go out explore on their own unless they had a car. However, it is smack-dab in the middle of Bordeaux wine country, on the Chรขteau Smith…

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Au Sauvignon

I was recently reading a Paris-based website and a reader had written to them, asking them why they were always talking about restaurants in the 10th arrondissement where “.. there isn’t much to do there.” The response was that that’s where most of the new and interesting places are opening. And while it’s not where most visitors dream about staying when they come to Paris,…

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Pierre Herme Macarons

One of the things about living in a city like Paris is that you spend a lot of time – well, dealing with life. Bills to pay, paperwork to do, typos to avoid, stolen bikes to replace, smokers to dodge on sidewalks waving lit cigarettes (I got nailed the other day – ouch!), or buying a pair of shoes, can easily take up much –…

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Restaurant Alain Ducasse

Uncharacteristically, I’ll spare you the specifics, but I need to catch up on about 147 hours of sleep. And while we’re at it, I could use a hug. And since the former isn’t necessarily easy to come by here, as is the latter, I was embrassรฉ by dinner at Alain Ducasse restaurant. While it’s been tempting to remove the “sweet life” byline from my header…

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