Results tagged pistachio from David Lebovitz

Lebanon

The Middle East is a pretty fascinating place, and on this visit – as well as others – I am constantly surprised by what I experience there. Although we often see snippets of it, our images of the region are often associated with news reports when something happens out of the ordinary. Glimpses of people going about everyday life aren’t especially easy to come by…

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It’s too bad that so many people are only familiar with Middle Eastern pastries that aren’t so well made. If you sample them far from where they originate, often they’re made with old or stale nuts, they’ve sat around too long in plastic packages, or the cheeses aren’t exactly fresh. While it’s true that some of them can be a bit sticky-sweet for Western tastes,…

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I have two confessions to make. The first is that I have a terrible tendency to wander around my place, looking for something to eat. It starts the moment I wake up, and no leftover cake or cookie is safe. And continues throughout the day as I forage and wander around, eating handfuls of nuts, chocolate chips, fruits and berries, or whatever else I can…

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A favorite chocolatier of mine has finally made it to Paris, Henri Le Roux – although he’s best known for his C.B.S. caramels, which are made in Brittany, a region known for its copious use of salted butter. Whenever I’ve traveled to that part of France, I’m always delighted at their lack of restraint, and they use salty butter in everything from buckwheat galettes, to…

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Milan

Even though it’s just next door, every time I go to Italy, I wonder why I don’t go more often. Before I moved to Europe, I used to wonder why Europeans didn’t travel to other countries more often. And now I’m one of them. I think it’s because just to go anywhere, whether it’s a 45 minutes flight or a 4.5 hour flight, you still…

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I’m very fortunate to have a gelato guide in Milan, because it’s a rather spread out city. And like many Italian cities, I’ve found some of the best gelaterias are located farther away from the city center. (Younger, less-established gelato makers can’t often afford to be in the expensive areas.) Unlike other Italian cities, Milan isn’t really a place that caters to tourists – which…

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Les françaises are justifiably proud of their chocolates and chocolatiers, but if you talk to them about Swiss chocolate, many will say – “Oh, Swiss chocolate is very, very good.” Yet when I press them on which particular brands of chocolate are “very good”, they often don’t, or can’t, pin down the specific names* of any. Folks who have been to Lausanne – French, American,…

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I like Pierre Hermé very much. He’s a genius, and his stuff is gorgeous and the fellow deserves all the accolades that are bestowed upon him. He seems like a nice guy and his shops in Paris are swanky as all get-out. His white truffle macaron I found very intriguing. Rather brilliant, actually. And I’m a big fan of his Arabesque, two apricot-flavored disks with…

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I’m now used to sitting down for dinner at 8 or 8:30pm…or 9…or 9:30pm…or 10:30pm…or whenever…but when I first moved to Paris, those first few months were a bit rough and I wasn’t quite sure me, or my stomach, would be able to adjust. My tummy would start a-grumblin’ around 5 o’clock and I’d start wandering around my apartment, lopping of pieces of bread and…

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