Fouquet is one of my favorite shops in Paris. I’m absolutely addicted to the thin crisps of spice bread enrobed in dark chocolate as well as to the house-made pâtes de fruits and the coconut-filled rectangles cloaked in chocolate. And, of course, the caramelized almonds, too.
It’s rare to find a shop still making candies the old-fashioned way and I thought it would be fun to share it with you, along with meeting Fréderic Chambeau, whose family has owned the shop for several generations.
36, rue Laffitte (9th)
Tél: 01 47 70 85 00
(Second shop at 23 rue François 1er, 8th.)
[Video by Flow Films.]
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