Cookies and Candies
Lemon-Glazed Madeleines
Chez Panisse Gingersnaps
Butterscotch Pecan Cookies Cups
Chewy Oatmeal Raisin Cookies (low fat)
Chocolate-Almond Buttercrunch Toffee
Mesquite Chocolate Chip Cookies (from Heidi Swanson)
Chocolate Biscotti Recipe & Marshmallows Recipe
Chocolate-Covered Caramelized Matzoh Crunch
Cakes
Devil's Food Cake
Gateaux aux kakis/Persimmon Cake (en français)
Kouign Amann: Breton Butter Cake
Chocolate Orbit Cake with Crème Anglaise
Banana-Chocolate Chip Upside Down Cake
Chocolate Cherry Fruitcake & Christmas Cake
Individual Hot Chocolate Cakes
Fruit Desserts
Polenta Crisp Topping
Apricot, Cherry, and Frangipane Tart
Warm Fig and Raspberry Tart with Marsala Sabayon
Baked Apples with Fresh Ginger, Dates, Almonds and Rum
Orange and Cardamom Upside Down Cake
Ice Cream and Custards
Salted Butter Caramel Ice Cream
Goat Cheese Custards with Strawberries in Red Wine Syrup
Chocolate Ice Cream (agave-sweetened)
Pistachio Ice Cream (Gelato di pistacchio)
Salted Butter Caramel Ice Cream
White Chocolate & Fresh Ginger Ice Cream
Tarts
Chez Panisse Almond Tart
Savory Dishes
Rosemary, Sage, Garlic and Sea Salt Rub
Vietnamese Caramelized Pork Ribs
Marinated Feta with Herbs in Olive Oil
Kig Ha Farz: Breton Buckwheat Dumplings
Haricots Tarbais: French White Beans
Cocoa Nib and Spiced Lamb Sausage pizza
Sui Mai: Chinese Pork and Shrimp Dumplings
Panzanella; Tomato and Bread Salad
Marion Cunningham's Raised Waffles
Extras
Spicy Glazed Nut Mix
Elderberry Syrup
Shallot, Beer, Prune, and Cocoa Nib Jam
Parisian Hot Chocolate: Chocolat Chaud
Dulce de Leche, Confiture de Lait
